• spinach
• mandarin oranges
• feta cheese
• cashews

Vinaigrette

• 1 Tbsp. balsamic vinegar
• 1 1/2 tsp. honey
• 1 1/2 tsp. Dijon mustard
• 1/4 cup olive oil
• Kosher salt and fresh black pepper

1. Whisk together the vinegar, honey, and mustard. Slowly whisk in the oil until blended. Season with salt and pepper to taste.
2. On a large platter arrange the spinach with all the toppings on top.