Sriracha Deviled Eggs

Rating: 4
Difficulty: easy
Category: side dish

Ingredients:

  • 6 eggs hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 to 2 tablespoons sriracha, to taste
  • 1 teaspoon whole grain mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon worcestershire sauce
  • 1/8 teaspoon paprika

Directions:

  1. slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor.
  2. to the yolks, add the remaining ingredients (except paprika and chives)
  3. process until smooth.
  4. fill egg whites
  5. sprinkle with paprika and chives, and serve.

Notes:

Nutrition Facts: