stuffed strawberries

Rating: 5
Difficulty: intermediate
Category: side dish
Prep: 20 minutes
Total: 20 minutes

Ingredients:

  • 3 dozen large fresh strawberries 8 ounces marscarpone or cream cheese, softened
  • 3 tbs confectioners' sugar
  • 1 tsp milk
  • 1/2 tsp almond extract
  • sliced almond for garnish

Directions:

  1. remove stems from strawberries; cut a deep "x" in the tip of each berry. gently spread berries open.
  2. in a small bowl, beat the cream cheese, confectioners' sugar, milk and extract until light and fluffy.
  3. pipe or spoon about 2 teaspoons into each berry; top with sliced almond. chill until serving.

Notes:

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Nutrition Facts: