Ingredients:
- 1 Bell Pepper
- 1 Yellow Onion
- ¼ ounce Cilantro
- 1 Lime
- ¾ cup Jasmine Rice
- ½ ounce Peanuts
- 10 ounce Ground Pork
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sugar
- 2 tablespoon Butter
- Salt
- Pepper
Directions:
- Wash and dry all produce. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Zest and quarter lime (for 4 servings, zest 1 lime and quarter both). Mince cilantro.
- In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
- While rice cooks, heat a large, preferably nonstick, pan over mediumhigh heat. Add peanuts, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water. Cook, stirring often, until water has evaporated and peanuts are coated and lightly toasted, 3-5 minutes. Turn off heat; transfer to a small bowl. Wipe out pan.
- Heat a large drizzle of oil in same pan over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring, until tender and lightly browned, 6-9 minutes. Transfer veggies to a plate.
- Add another drizzle of oil to same pan over medium-high heat. Add pork; season with salt and pepper. Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 3-4 minutes. Break up meat into pieces and continue cooking until pork is cooked through, 2-4 minutes more. Stir in cooked veggies, then add sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 1-2 minutes.
- Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings) and lime zest to taste. Season with salt. Divide between bowls and top with pork mixture. Top with peanuts and cilantro. Serve with lime wedges on the side.
Nutrition Facts:
Energy (kJ)3891 kJ
Calories930 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate97 g
Sugar31 g
Dietary Fiber4 g
Protein31 g
Cholesterol125 mg
Sodium250 mg