4 medium sweet potatoes, peeled and sliced into 1/4" thick rounds
2tbsp. melted butter
1tsp. maple syrup
Kosher salt
1 (10-oz.) bag marshmallows
1/2c. pecan halves
Directions:
Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt.
Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.
Top each sweet potato round with a marshmallow, cut in half, and broil until puffed and golden. Immediately top each marshmallow with a pecan and serve.
Notes:
cut the marshmallows in half before putting them on the sweet potato slice