• 10 ounces canned high-quality tuna packed in oil
• 1 tablespoon white wine vinegar
• 2 tablespoons lemon juice
• 1/3 cup mayonnaise, plus more as desired
• 2 teaspoons wasabi paste
• 1/4 cup red onion, finely diced
• 1/4 dill pickle gherkins, finely diced
• 1/3 cup crispy jalapeno chips
• 1/4 cup chopped apple
• 1/2 tablespoon agave syrup
• 1/2 cup fresh corn kernels
• 1/4 cup frozen peas

Step 1: Make the dressing

In a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.

Step 2: Mix with tuna

Next, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.

Step 3: Toss in everything but the kitchen sink

Add the remaining ingredients to the bowl, and stir to combine. Serve immediately or cover and refrigerate to enjoy later. (McConaughey says it’s one of those recipes that are even better the next day since the flavors have time to marry.)