DRESSING

• 3 TBS olive oil
• 3 TBS lemon juice
• 1.5 TBS honey
• 1/2 tsp salt apple cider vinegar
• 1/2 tsp ginger

• pepper to taste

  SALAD

• 1 12 oz bag (4 cups) broccoli slaw

• 1/2 cup dried cranberries
• 1 apple unpeeled and diced
• 3/4 cup walnuts coarsely chopped
• 1/4 cup diced red onion

1. Whisk together dressing ingredients until smooth.
2. Combine salad ingredients coa.

Notes

• This recipe can be served immediately, but the flavors improve after a few hours in the fridge. It will keep well for about 24 hours in the fridge- after that, it may be a bit soggy.