• 8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes
• 4 cups 1 1/4-inch chunks seedless watermelon 

Honey Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoon lemon juice 
• 1 tablespoon honey 
• Kosher salt and freshly ground black pepper 

Garnish:

• 1 1/2 cups feta, cut into 1/2-inch chunks
• 1/2 cup torn fresh basil leaves

1. Put the tomato and watermelon chunks in a bowl.
2. For the honey vinaigrette: Whisk together the olive oil, lemon juice and honey in a bowl, and add salt and pepper to taste.
3. Drizzle vinaigrette over the tomatoes and watermelon, then toss. Transfer to a serving platter. Sprinkle over the feta and basil.